Top Rump

Our Top Rump is a beautiful roasting joint, perfect for those who like their beef on the leaner side. Best served medium rare, the added layer of fat keeps the joint moist and juicy during cooking.

Choose from varying weights. All joints are frozen.

Reared to the highest standards of welfare by our family at Round Chimneys Farm, our Aberdeen Angus cows are free to graze the lush Dorset pasture for most of the year meaning the meat is high in Omega-3 and full of vitamins. Before butchery, the beef is aged for 21 days to create meat which is rich, tender and packed with flavour