Shoulder of Lamb (Bone in)

A delicious and more affordable roasting joint, the shoulder of lamb is fantastic when slow-cooked. The shoulder is a naturally fattier joint than the leg which adds to the flavour and keeps it moist and juicy during cooking.

Choose from varying sizes, all joints are frozen.

Reared by our family at Round Chimneys to the highest standards of welfare, our lambs spend their days grazing the lush pasture that the farm has to offer. The end product is some of the most succulent, tender and tasty lamb around!