Diced Skirt

Taken from the flavoursome skirt steak, these lean, meaty chunks are perfect for a slow cooked stew, filling for a pie or the traditional filling for pasties.

Choose from varying pack weights. All packs are frozen.

Reared to the highest standards of welfare by our family at Round Chimneys Farm, our Aberdeen Angus cows are free to graze the lush Dorset pasture for most of the year meaning the meat is high in Omega-3 and full of vitamins. Before butchery, the beef is aged for 28 days to create meat which is rich, tender and packed with flavour.